Lacto-Fermented Kimchi w/Hawaiin Ginger

Napa cabbage, Carrot, Daikon and Hawaiian Ginger sourced from Weaver’s Way Farm in Manayunk. This is my vegan and kosher version of kimchi. The cabbages are quartered, brined in a two step process and then each each leaf is given a loving smear of the chili paste mixture. Fermented for over a month, this kimchi has a complex flavor with a citrus undertone and is for those who like a bit of spice!!! Available in pints and quarts.

All Organic Ingredients: Weavers Way Farm Napa Cabbage, Garlic, Gochugaru, Lacto-Fermented Jalapeño, Weaver’s Way Farm Hawaiian Ginger, Weaver’s Way Farm Daikon, Green Onion, Weaver’s Way Farm Carrot, Heirloom Orange Zest & Juice, Himalayan Salt, Celtic Sea Salt, GF Tamari, Cane Sugar