Lacto-Fermented Green Sauerkraut
from $10.00
Green cabbage sourced from Weaver’s Way Farm. Just Green Cabbage, Celtic Sea & Himalayan Pink Salt. Fermented for over six weeks in stainless steel wine fermenting vats, this kraut is super sour, crunchy & Juicy.
All Organic Ingredients: Weaver’s Way Farm Green Cabbage, Celtic Sea Salt, Himalayan Pink Salt (2.5% Salinity)
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